In the May issue, barman extraordinare Greg Best takes us on a tour of Decatur, Georgia. One of his stops is Kimball House, a former rail station that is now one of Decatur’s favorite stops for oysters and absinthe.
We shared the Rhum Royale cocktail in print, but since Miles the Cocktail King gave us a bonus recipe, we thought we’d pay it forward with a cocktail made for spring days and warm evenings.
from Cocktail King Miles Macquarrie of Kimball House in Decatur, GA
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