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Braised Lamb Shank with Roasted Cauliflower, Kale, Fregola and Citrus Gremolata from Chef Alex Harrell of Angeline in New Orleans, Louisiana. From The Local Palate

These cold winter nights demand hearty comfort food, and Chef Alex Harrell of Angeline in New Orleans has a recipe for Braised Lamb Shanks guaranteed to keep you warm.

Braised Lamb Shank with Roasted Cauliflower, Kale, Fregola and Citrus Gremolata from Chef Alex Harrell of Angeline in New Orleans, Louisiana. From The Local Palate

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