Oh these little things were pure cyanide when I was young. It’s no wonder since they came out of a microwave bag that included butter “sauce.” Of course, how times have changed; the makeover of Brussels sprouts is complete. A popular restaurant food trend that transformed them into a new classic and placed them firmly back on our dinner tables.
It all started with the “bacon makes everything better” adage, but these all-star recipes prove that bacon was just the beginning.
Benton’s Bacon Roasted Brussels Sprouts With Chow Chow Vinaigrette
Chef Ticer’s Brussels Sprouts
Roasted Sunchokes and Brussels Sprouts with Bacon Toasted Pecans and Maple Syrup
Shaved Brussels, Celery, Confit Grapes, Boquerones, Fine Herbs, Mustard Vinaigrette
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