Cookbook Club

Catching Up with a Culinary Legend

Chef Louis Osteen’s latest ventures

Arguably one of the Lowcountry’s first “celebrity chefs” (the first in the state of South Carolina to win a coveted James Beard Award for Best Chef: Southeast), Louis Osteen has dished up the finest in coastal cuisine for many decades, beginning with his restaurant Louis’s Charleston Grill in the Charleston Place Hotel in 1979, followed by Louis’s on Meeting Street also in Charleston, and many years cooking in restaurants on Pawley’s Island. The author of Louis Osteen’s Charleston Cuisine (2001), he is currently writing a new chapter in life. We caught up with him fresh on the heels of his move to the North Carolina mountains to get the scoop.

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Date Published: 05.21.24

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