November issue of The Local Palate was created with the Thanksgiving holiday in mind. Inside are all of the recipes, table setting ideas and cocktails needed to set a table as beautiful as it is delicious. Chef Nina Compton serves a Thanksgiving spread inspired by her Caribbean roots and her New Orleans Creole home. We show you step-by-step how to make sweet potato biscuits and present a smattering of pie recipes from Memphis pie maven, Kat Gordon. On the cover is a turkey brined and roasted in the TLP test kitchen served alongside a collection of classic side dishes.
Subscribe today and enjoy all of the Thanksgiving recipes in addition to recipes and tips from an authentic Neapolitan pizzeria in Charlottesville, Virginia, cocktail recipes from some of the best hotel bars in the south and so much more.
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