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Celebrate the Summer Blues in This Week’s Sunday Supper

Celebrate the Summer Blues in This Week’s Sunday Supper
Photos by Hélène Dujardin, Sara Hanna and Jennifer Hitchcock

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Feed your summer blues—in a good way—with this week’s Sunday’s Supper bursting with blueberries. A honey and pepper-glazed bison steak served with cheddar grits and asparagus is drizzled with a blueberry gastrique. Amethyst Pie takes it purple color and sweet flavor from the fresh berries. Balance it out with a bright Scallop Ceviche.

Honey and Pepper Glazed Bison Steak with Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique

Scallop Ceviche

Amethyst Pie

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