We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!
For this week’s Sunday Supper we’re focusing on one syllable, cob. Start off with some fresh and delicious Cobb lettuce wraps. Pair them with flavorful, grilled corn on the cob then finish up Chef Sue Zemanick’s berry cobbler.
Soak up the Sun with this Sunday Supper 
Who Wants a Sweet-Tea Brined Chicken for Supper? 
Early Spring Menu for This Week’s Sunday Supper 