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Lucy’s Chicken Pot Pie

Lucy's Chicken Pot Pie

Learn about mirepoix (the onion, celery and carrots), a roux (the combination of the flour and butter used to thicken the chicken stock) and velouté (the chicken stock thickened with the roux) when making this chicken pot pie. Class continues by learning how to make the biscuits that are baked on top of the pie.

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