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Curry in the Balance

Curry in the Balance
Photo by Andrew Cebulka

Indian cuisine affords the opportunity to experiment with an endless array of ingredients, the basic ones being cumin, coriander, garam masala, tumeric and cayenne powders, fresh ground ginger and garlic, onions and tomatoes.  Keeping these in your kitchen ensures you can always create a good Indian meal, and adding others will enable you to have fun with your exploration.

Chef Lavanya Sabin’s Recipes

Aloo Ki Tikka (Spicy Potato Cakes)
Saffron Rice
South Indian Cabbage Fry
Raitha (Indian Yoghurt Salad)

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