You might think there’s no way to improve upon a perfect Thanksgiving turkey…but you’d be wrong. Nothing seems to be better friends with a succulent holiday bird than a tart & sweet sauce or thick gravy. When you set and sit down to your Thanksgiving table, you’ll want to have a few choices for your guests when it comes to dressing up their poultry. Here we present to you three condiment options from three different Chefs. One has sweetness & spice, another crunch, and the final offers up one our favorite parts of holiday season—nostalgia.
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