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Early Spring Menu for This Week’s Sunday Supper

Photos by Andrew Meade
Michelle Bernstein's Shaved Brussels, Celery, Confit Grapes, Boquerones, Fine Herbs, Mustard Vinaigrette / Photo by Andrew Meade

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Is spring here yet?  Well at least your kitchen can start to feel like it with this week’s Sunday supper.  This shaved brussels and grape salad, especially if you serve it alongside Chef Keilty’s delicious pimento cheese corn pudding soufflé.  Enjoy it all with a glass of Mrs. Wilson’s rosemary lemonade.

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