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Apple Rosemary Tarte Tatin from Chef Sean Fowler of Mandolin in Raleigh, North Carolina.

Apple Rosemary Tarte Tatin from Chef Sean Fowler of Mandolin in Raleigh, North Carolina.

Tarte Tatin is a crowd pleaser that always brings a certain “wow” factor to the table. Refined and elegant, this classic dessert features apples draped in caramel perched upon a pastry crust. What people don’t know is how easy Tarte Tatin is so make, especially considering its stunning appearance. (Featured on The Local Palate – Food Culture of the South)

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