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Emeril’s Crawfish
Fettuccini and More

Emeril’s Crawfish <br> Fettuccini and More
Crawfish Fettucini / Photo courtesy of Emeril's

This month, chef powerhouse Emeril Legasse is our concierge sharing some of his favorite picks for seafood and more in the South. Of course, we couldn’t let him slip back into the bright camera lights before asking about one of his favorite recipes of his 25-year career.

His answer: crawfish fettuccini. He’s shared it with us, so to return the favor, we’re sharing links from his site to three more of his most beloved recipes. Enjoy.

Crawfish Fettuccini

from Chef Emeril Lagasse, New Orleans, LA

And more

  1. Banana Cream Pie with Caramel Drizzles and Chocolate Sauce
  2. Beignets with a Cafe Au Lait Creme Anglaise
  3. Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes

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