This month, chef powerhouse Emeril Legasse is our concierge sharing some of his favorite picks for seafood and more in the South. Of course, we couldn’t let him slip back into the bright camera lights before asking about one of his favorite recipes of his 25-year career.
His answer: crawfish fettuccini. He’s shared it with us, so to return the favor, we’re sharing links from his site to three more of his most beloved recipes. Enjoy.
from Chef Emeril Lagasse, New Orleans, LA
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