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Hex Ferments of Baltimore Maryland shows us how to create the Perfectly Fermented Sauerkraut

How to Make Hex Sauerkraut

Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, kimchi sourdough bread and sauerkraut are members of the fermented food family, it is easy to understand why. Want to give fermenting a try? Meaghan shares her recipe for Local Winter Kraut that is a probiotic-packed, crunchy, flavorful alternative to the soggy, pasteurized store-bought version.

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