The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Fire It Up for This Week’s Sunday Supper

Photo by Andrew Cebulka

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Fire up the grill this Sunday and let some the flames add flavor to your dinner. Enjoy some grilled Andouille sausage with whole grain mustard then throw red onion, squash and zucchini on the grill to pair with it. Finish with a sweet grilled flatbread with mascarpone and berries.

Grilled Andouille Sausage with Whole Grain Mustard

Grilled Red Onion, Squash, and Zucchini

Grilled Flatbread with Mascarpone and Mixed Berries

Mentioned in this post: