Preparing seasonal cuisine in the summer is a cinch. Local vegetables are plentiful and the variety of produce gives us a mulititude of ingredients to choose from. As the year progresses and the growing seasons change, sourcing local ingredients gets to be tricky. Chef Matt Bolus of The 404 Kitchen in Nashville, Tennessee has a recipe that elevates an ingredient that is available year-round, the button mushroom. Chef Bolus’s Braised Button Mushrooms are easy to prepare and are a tasty addition to a week night’s supper as well as a holiday celebration.
Braised Button Mushrooms
From Chef Matt Bolus of The 404 Kitchen, Nashville, TN
2 More Button Mushroom Recipes to Try
Black-Eyed Pea Cakes with Kale Salad and Mushroom Vinaigrette
From Chef Alex Harrell of Sylvain, New Orleans, LA
Farfalle with Pickled Mushrooms and Proscuitto Crema
From Chef Michael Perez of Indaco in Charleston, South Carolina
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