Grab your reusable bags and hit the farmers market: We’ve got fresh spins on summer staples to make the most of your haul
From Kevin Johnson, the Grocery, Charleston
By Paula Disbrowe
This sweet pea dish is a Southern take on refried beans.
From Amarys and Jordan Herndon, Palm & Pine, New Orleans
From Heidi Trull, Grits & Groceries, Belton, South Carolina
From James London, Chubby Fish, Charleston
From Frank Bradley, Hendrix, Columbia, South Carolina
From Ken Naron, Canyon Kitchen, Sapphire, North Carolina
This garlicky, Argentine-inspired sauce is great on roasted vegetables and grilled meats—especially lamb.
By Jessica Rothacker, Heirloom Fresh Market & Cafe, Athens, Georgia
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