Grab your reusable bags and hit the farmers market: We’ve got fresh spins on summer staples to make the most of your haul
Snap bean and Radish Salad with Pickled Shrimp
From Kevin Johnson, the Grocery, Charleston
Bourbon-Glazed Pears with Blue Cheese
By Paula Disbrowe
Refried Peas with Salsa Macha
This sweet pea dish is a Southern take on refried beans.
Charred Eggplant
From Amarys and Jordan Herndon, Palm & Pine, New Orleans
Hattie Mae’s Tomato Pie
From Heidi Trull, Grits & Groceries, Belton, South Carolina
Stone Fruit Salad
From James London, Chubby Fish, Charleston
Cherry Tomato Salad on Toast with Green Goddess Labneh
From Frank Bradley, Hendrix, Columbia, South Carolina
Ramp Chimichurri
From Ken Naron, Canyon Kitchen, Sapphire, North Carolina
This garlicky, Argentine-inspired sauce is great on roasted vegetables and grilled meats—especially lamb.
Hoppin’ John Salad
By Jessica Rothacker, Heirloom Fresh Market & Cafe, Athens, Georgia
Date Published: 07.28.21
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