Holiday Wine and Dining Made Easy with NC Wine 

North Carolina wine belongs on your holiday table, and it makes for a thoughtful gift. This time of year, everyone strives to be better at buying local; the holidays are a great time to show North Carolina growers, winemakers, and small business owners you care. 

There’s nothing better during the holidays than sharing your local love with the people you love. Giving North Carolina wine, cider, and mead is easy, and with these perfect pairings you’ll wow your guests at the table. 

North Carolina wine is closer than you think.  

While Hurricane Helene was devastating for many of our mountain makers, we’re happy to tell the world that we’re back! Our mountain producers border Virginia, Tennessee, Georgia, and South Carolina and they’d love to meet a new friendly face. Check out which tasting rooms are open for holiday tastings at ncwine.org! 

If you’d prefer to stay cozy at home, North Carolina ships to states near and far. Check out ncwine.org to find your style of wine and get it delivered directly to your doorstep. Buying your pairings for holiday parties and dinners doesn’t have to be a hassle. 

What makes a great wine gift? 

When gifting anything that might have preferences – jewelry, art, WINE – just ask! A quick, “What kind of wine, cider, or mead are you into?” is all you need. Make a note of who likes what and your list is made. Explore the North Carolina wine decoder and make your list, check it twice, and find something special for everyone on your list! 

Effortless pairing gets easy with the North Carolina Wine app. 

Use the NC Wine app to find new producers to visit or to order from your favorites. The app has everything you need at your fingertips – maps, events, information, and more. Scroll through our gift-giving guide and pairing how-to!  

In the meantime, here are seven NC-approved holiday pairings to try with NC wine, cider, or mead:

1.      Oysters (raw, baked, steamed, fried) – North Carolina sparkling white wine (look for words “Brut” or “Traditional Method” on the label)

2.      Smoked Fish Dip – North Carolina Carlos (white muscadine) 

3.      Sweet Potatoes (mashed, baked, or in a casserole) – North Carolina Petit Manseng (white) 

4.      Sausage & Cornbread Stuffing – North Carolina Chambourcin (red hybrid) 

5.      Roast Beef – North Carolina Tannat (red) 

6.      Roast Turkey and Gravy – North Carolina Hard Cider (apple) 

7.      Gingerbread Cookies – North Carolina Spiced Mead (honey) 

Whether on your holiday table or wrapped with a bow, it’s Got to Be NC Wine. Learn more at NCWine.org

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