Is That Really a ‘Bama Biscuit?

Biscuits are like cake. Endless variations are out there, and yet, every time I hear about either, I let loose a silent, internal “yay.”

This variation on biscuits and gravy from Chef Tres Jackson of Epiphany strays far from its traditional Tuscaloosa roots with white miso and wild mushrooms, but it’s generally easy to assemble, and the results are full of layered flavor. Plus you can have this breakfast dish for dinner (it’s on the restaurant’s menu at the moment), which might give you your own internal “yay.”