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Lafayette Cajun Crate
Box Giveaway

Discover some of the best products from the heart of Cajun & Creole Country by entering to win the 2020 Lafayette Cajun Crate box in this special giveaway from Lafayette Travel.

Cajun Crate discovers the best products from Louisiana, from well-known brands to farmer market finds. Each month’s box is a new theme.

This monthly subscription box includes local delights like Cajun Country Popcorn Rice, Café Louisiana Mello Joy Coffee, Ragin Cajun Fixin’s Red Beans, Nanny’s Candy Chewy Praline, Konriko Chipotle All-Purpose Seasoning, plus a little lagniappe.

Subscribe or give the Cajun Crate box to a friend! Monthly, 3, 6, and 12-month plans are available. Gift plans do not renew. Each month Cajun Crate will feature 7+ full-sized items from around Louisiana complete with a guide to each product and recipes.

Looking to explore Lafayette’s culinary scene in person?

Be sure to check out their food tours and trails consisting of plate lunches to boudin and everything in between.

Cajun Food Tours

One of the best ways to see the sights and taste the bites at the heart of Louisiana’s Cajun & Creole Country is through Cajun Food Tours. This is the perfect tour for those food curious travelers who would rather leave the decision making and driving up to someone else.

Plate Lunch Paradise

Though most visitors to Lafayette associate the area with our more famed Cajun and Creole culinary fare, jambalaya, crawfish, and gumbo, it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair of vegetable sides, and a simple piece of bread — and often all served on a single plate — the plate lunch emphasizes speed, affordability, and a full stomach.

Cajun Boudin Trail

The Cajun Boudin Trail puts you in the driver’s seat when it comes to discovering Louisiana’s best boudin and cracklin. Boudin is a combination of cooked rice, pork, onions, green peppers and seasonings that is pulverized in a meat grinder before being stuffed into a sausage casing. It is then steamed, smoked or fried and packaged for on the go snacking.

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