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Meatless Monday:
Smoked Provolone with Broccoli Rabe Pesto

Meatless Monday: <br> Smoked Provolone with Broccoli Rabe Pesto
Photos courtesy of Foode

Bubbling and warm, cheesy and garlicy. Chef Joy Crump of Foode in Fredericksburg, Virginia, proves you don’t need out-of-season basil to make a pesto. Give them something seasonal and satisfying for a cold day when a salad just won’t do.

Smoked Provolone with Broccoli Rabe Pesto
from Chef Joy Crump of Foode in Fredericksburg, VA