This November, the Portuguese city of Porto will play host to the inaugural Melting Gastronomy Summit, a global gathering centered on discussions of food and wine, biodiversity and sustainability, entrepreneurship and agro-tourism. The international-inspired event will include tastings, live cooking demonstrations, and the flagship Melting Dinner, all hosted by the Portuguese Association for the Promotion of Gastronomy, Wines, Regional Products, and Biodiversity.
Topics for the weekend’s lectures and panel discussions include: an introduction into the sense of gastronomy with Rafael Ansón of the European Academy of Gastronomy; the ten food commandments with Jay Rayner, gastronomic critic for the Guardian; and the impact of gastronomy on agriculture.
Click here for more information and to purchase tickets.

share
trending content
-
Specialty Cheesemakers in the Mid-Atlantic
by Hannah Lee Leidy -
10 Restaurant Openings You Can’t Miss This Summer
-
Memorial Day Cocktails for Summer Sippin’
by Emily Havener -
Seasonal Activities and Events in Chapel Hill and Orange County
by TLP's Partners -
Explore Carrboro: Chapel Hill’s Artsy Orange County Neighbor
by TLP's Partners
More From On the Road
-
Chicharrones Worth Traveling For
-
Finding Jamón
-
Texas Wine Month
-
The World on a Plate along the Parkway
-
Lessons of the Camino Journey