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My Big Fat Greek Easter

My Big Fat Greek Easter
Photos by Peter Frank Edwards


Dolmades / Photo by Peter Frank Edwards

With Easter arriving so early this year and below-normal temperatures covering the country it’s hard to imagine collecting Easter eggs in the backyard and donning pastel-hued dresses. But here we are, only a few days away, and surely we aren’t the only ones who haven’t prepared a full menu for this Sunday. Last year we shared an Easter menu inspired by the Greek tradition and the recipes included were a hit around the office. We are more than happy to return to these gems since some of us (ahem) are a little behind in the planning. Hopefully you can also find inspiration in these unique Mediterranean flavors.

Recipes from The Darby Family of Charleston, SC


Arni Psito (Roast Lamb)

Psites Patates (Oven-Browned Potatoes)

Dolmades (Stuffed Grape Leaves)


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