Written by Andrew Yontz
The Nashville I grew up in and the Nashville I have come to know and love over the past five years are two completely different places. A city once overrun by a singular type of music and culture has now evolved into a diverse landscape of music, people, activities, and tastes.
For this video, I took a short tour of some of the finest foods in the city, and I was once again reminded of what makes Nashville great: its flourishing creativity. I traveled to five different restaurants (though I might as well have traveled to five different cities). Each spot had its own unique atmosphere, staff, and flavors. The only recurring themes were quality and creativity. Each was a unique expression that offered something special and delicious for its guests. As the city continues to grow, I’m looking forward to sampling its ever-expanding lineup of tastes, cultures, and experiences.
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