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Winter Kale Pesto with Fresh Ricotta and Walnuts A Healthy Diet Pasta

Winter Kale Pesto with Fresh Ricotta and Walnuts A Healthy Diet Pasta

Chef David Berry at Bellina Alimentari in Ponce City Market in Atlanta, Georgia, a connoisseur of all things Italian, has the perfect solution. His winter pesto uses kale, arugula, parsley and sage and chili flakes — and it packs as much flavor as traditional pesto, with an added healthy punch of kale.

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