The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Pack up and Go with This Sunday Supper

Pack up and Go with This Sunday Supper
The Monkey Wrench Cast Iron Fried Chicken / Photos by Andrew Cebulka, Julie Soefer and Tim Zielenbach

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

The weather this time of year is so unpredictable. One day can be blistering hot and the next can leave you digging through your closet looking for something with sleeves. This Sunday supper menu gives you a great excuse to fill up your picnic basket to enjoy fall’s cooling temperatures or the perfect excuse to head to the beach for one last seaside picnic. Either way, fried chicken that has been brined in pickle juice is on the menu with a crispy vegetable salad.

The Monkey Wrench Cast Iron Fried Chicken

Crispy Vegetables with Caramelized Fish Sauce

Mrs. Wilson’s Rosemary Lemonade

Mentioned in this post: