The Cajun Boudin Trail puts you in the driver’s seat when it comes to discovering Louisiana’s best boudin and other regional specialty items, be it a pork chop sandwich, beef jerky, cheesy boudin balls, specialty sausages, cracklin, smoked meats, plate lunches, stuffed chickens or chili dogs.
The area in and around Lafayette, Louisiana is the indisputable center of all things boudin. As you venture through the area seeking to sample the many varieties and unique recipes, the award-winning boudin masters of Cajun Country are happy to present you with the fruits of their culinary prowess.
Of course, folks in Cajun Country don’t just hang their hats on boudin, and you should eagerly sample some of the other traditional and creative regional foods they’re baking, smoking, frying, or pouring. After all, when you head a little off the beaten path in search of authentic food, there’s no reason to stop for just one item.
Plan your trip on the Cajun Boudin Trail.
- by Hannah Lee Leidy
- by TLP's Partners
- by Jacob Hollifield