The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Eggs Au Natural

Eggs <i>Au Natural</i>
Photo by Helene Dujardin
Why would you use artificial dyes for your Easter eggs when dyes derived from natural sources are so beautiful? Leave Yellow Dye No. 5 on the shelf and let turmeric, red cabbage and blackberries do the work.

Chinese Tea Eggs

Vegetable +
Spice Dyed Eggs

Mentioned in this post: