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Roasted Corn Mustard — A New Fridge Staple

Photo by Peter Frank Edwards
Photo by Peter Frank Edwards

Chef Justin Burdett of Ruka’s Table in Highlands, NC, uses this seasonal mustard on his charcuterie platter, but we think you could find all sorts of fun uses for it – from pretzels and sandwiches to chicken and pork dishes.

It’s very easy to make,
sweet, and highly addictive!

Roasted Corn Mustard
from Chef Justin Burdett of Ruka’s Table, Highlands, NC

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