Chef Justin Burdett of Ruka’s Table in Highlands, NC, uses this seasonal mustard on his charcuterie platter, but we think you could find all sorts of fun uses for it – from pretzels and sandwiches to chicken and pork dishes.
It’s very easy to make,
sweet, and highly addictive!
Roasted Corn Mustard
from Chef Justin Burdett of Ruka’s Table, Highlands, NC
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