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Sausage and Apples are a Go-To Dinner Recipe for Nathalie Dupree

Sausage and Apples are a Go-To Dinner Recipe for Nathalie Dupree
Photo by Callie Cranford

Everyone has an old standby they go to for dinner, when that trip to the grocery store hasn’t happened or the after work traffic jams seemed endless. Spaghetti sauce from a jar, tacos from a box, or Chinese take-out can seem like the only options. Well, put the jar of spaghetti sauce down, because we have your new go-to dinner. In the September issue of The Local Palate, Nathalie Dupree, a three-time James Beard award winner, shared her favorite family meal for those nights where there’s no time to think twice: sausage and apples.

“It’s an old family recipe-easy to make, easy to serve, and uses up all the apples we have lying around,” Nathalie explaines. “We might have that every couple of weeks.”

Sausage and Apples


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