Stuck in a sandwich rut? We delved into our recipe archives to find sandwiches that will take the humdrum out of your sandwich routine like the Princess Biscuit from Karl and Sarah Worley of Biscuit Love in Nashville, Tennessee. The Worleys fill a buttermilk biscuit with spicy cayenne chicken, pickles and honey for a combination so delectable we put it on the cover of our March issue. Chef Craig Deihl elevates sandwich making to an art form at his sandwich and charcuterie shop, Artisan Meat Share in Charleston, South Carolina. His housemade Red Wine Pickled Onions and Horseradish-Dijon sauce send his Roast Beef Sandwich over the top. For a sandwich on the sweeter side, try the Oatmeal Cream Pie à la Little Debbie from Chef Ian Boden of The Shack in Staunton, Virginia.
from Karl and Sarah Worley of Biscuit Love
in Nashville, Tennessee
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