The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Simply Southern for This Week’s Sunday Supper

Simply Southern for This Week’s Sunday Supper
Photo by Jonathan Boncek

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Fill your plates and bellies full of fried chicken and succotash this week.  We suggest Blackberry Farm’s angel biscuits with it and a pitcher of iced tea for everyone to enjoy!

Fried Chicken Legs, Succotash, And Biscuits

Angel Biscuits

Steph’s Sweet Iced Tea