Southern-style barbecue varies from state to state, sometimes city-to-city, and Southern natives love a good debate on whose barbecue style or sauce reigns supreme.
This September, TLP celebrates the diversity of this cuisine with Brew ‘n’ Cue Showdown, an exclusive event part of Colonial Williamsburg’s Taste Tradition weekend. Pitmasters and brewers from four states will compete against one another as they show off their best hog and hops skills. Then, Colonial Williamsburg chefs will create a dish incorporating the barbecue. Attendees vote on Best BBQ, Best Beer, and Best Dish.
So, pick your State, start building that barbecue pride, and get excited with this sneak peak of South Carolina’s participating pitmaster, brewery, and Colonial Williamsburg chef.
Aaron Siegel of Hometeam BBQ / Siegel is a classically trained chef and pitmaster with experience working with talents like Chef Kevin Rathbun and Chef Donald Barickman.
Palmetto Brewery / The oldest brewery in South Carolina with four standard brews accompanied by special brews and their 843 series.
RHYS LEWIS / Current Executive Chef for Colonial Williamsburg, Chef Lewis is an award-winning, innovate chef who was educated at the Culinary Institute of America.
Click here for more info on this event plus great deals on the Taste Tradition Weekend Package.
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