We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!
The Gin Joint in Charleston, SC shares a recipe that celebrates one of our favorite Spring veggies—the beet—which pairs perfectly with another spring favorite, asparagus. For the main dish, take a cue from Cinco y Diez for the perfect Grilled Skirt Steak. What time would you like us for dinner?
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