IT’S OFFICIALLY TIME TO DIG INTO SPRING’S BOUNTY
The official arrival of spring this week brings with it tremendous excitement. Not only do the days start getting longer and the weather a little warmer, but the South’s natural produce really begins to show its colors.
Asparagus is one of our favorite spring veggies and this recipe is one of the best. It’s easy, fresh, and showcases the inherent goodness of this green. Beth Price recommends serving this at your next Sunday brunch. Just might be perfect for this weekend…
Asparagus with Creamy Lemon Sauce
Recipe by Beth Price
