This weekend, we know that for those cooking, the pressure might be on to impress mama. So tomorrow, treat those special ladies to a dinner fit for a queen. With Chef Frank Stitt’s Lamp Chops, a decadent Lady Baltimore cake, and a champagne cocktail, it’s time for a toast; you have this one covered.
Mother’s Day Menu
Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito
Daisy Fay
Wildflour’s Lady Baltimore Cake with Dried Fruit & Nuts
Recommendations for You
Sunday Supper: Breakfast for Dinner
Persian Green Herb Frittata (“Kuku Sabzi”)
Strawberries and Cream Get Dressed Up for Mother's Day
Hotel Saint Cecilia Punch
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