The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sunday Supper: A Menu for Mother’s Day

Sunday Supper: A Menu for Mother’s Day
Lady Baltimore Cake / Photo by Jonathan Boncek

This weekend, we know that for those cooking, the pressure might be on to impress mama. So tomorrow, treat those special ladies to a dinner fit for a queen. With Chef Frank Stitt’s Lamp Chops, a decadent Lady Baltimore cake, and a champagne cocktail, it’s time for a toast; you have this one covered.

Shop today and cook tomorrow.

Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito
Daisy Fay
Wildflour’s Lady Baltimore Cake with Dried Fruit & Nuts

Mentioned in this post: