This weekend, we know that for those cooking, the pressure might be on to impress mama. So tomorrow, treat those special ladies to a dinner fit for a queen. With Chef Frank Stitt’s Lamp Chops, a decadent Lady Baltimore cake, and a champagne cocktail, it’s time for a toast; you have this one covered.
Shop today and cook tomorrow.
Lamb Chops with Roasted Okra, Zucchini, Lady Peas and Soffrito
Daisy Fay
Wildflour’s Lady Baltimore Cake with Dried Fruit & Nuts
Mentioned in this post:
Frank Stitt, Matt Sayer, Lauren Mitterer
