Who said a pizza-and-ice cream night has to include delivery or the grocery’s frozen food aisle? If you’re looking for something new this weekend, why not transform your own kitchen into a pizzeria? We recommend Chef Daniel Lindley’s version with pork jowl, arugula and mozzarella, accompanied by an interesting salad. If you’re feeling extra adventurous, finish your evening with homemade buttermilk ice cream.
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