Who said a pizza-and-ice cream night has to include delivery or the grocery’s frozen food aisle? If you’re looking for something new this weekend, why not transform your own kitchen into a pizzeria? We recommend Chef Daniel Lindley’s version with pork jowl, arugula and mozzarella, accompanied by an interesting salad. If you’re feeling extra adventurous, finish your evening with homemade buttermilk ice cream.
Pork Jowl, Arugula, and Mozzarella Pizza
Squash Salad with Toasted Almonds and Parmesan
Buttermilk Ice Cream
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