The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sunday Supper:
Be Irish For a Day

Sunday Supper: <br> Be Irish For a Day
Best of All made with Great King Street scotch and cider / Photo by Stephanie Greene / Text by Joanne Johnson

St. Patrick’s Day fare can be about more than green beer and corned beef and cabbage. Or green beads … what’s with that trend? Anyway, this Sunday, try your hand at Chef Cathal Armstrong Shepherd Pie. Of course, something green, such as Eli and Andrea Kirshtein’s Green Bean Casserole, is a necessity. And if a Guinness doesn’t suit you, end the night with Roger Gelis’s Best of All, a cider with a twist.

Shop today and cook tomorrow.

Shepherd’s Pie
Green Bean Casserole
Best of All