Bring a piece of Italy to your table with this Mediterranean-inspired menu that surpasses the basic spaghetti and meatballs combo. Start off with a classic Caprese Salad and our beverage of choice, an Italian Coke. Then try chef William Dissen’s Gnocchi with Roasted Oyster Mushrooms, Ramp Pesto, and Harissa (a hot chile pepper paste). And what’s the best way to finish off this “Beautiful Night”? With Italy’s best dessert pastry: a sweet, creamy, crunchy Cannoli.
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