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Sunday Supper:
Breakfast for Dinner

Break the monotony of winter stews and casseroles do the unexpected: give breakfast for a dinner a try. We start you out with a classic country ham and biscuits combo then suggest you serve it alongside Chef Frank Stitt’s herbalicious (and healthy) frittata. And of course, what’s a breakfast feast without a mimosa, the morning’s best beverage?

Shop today and cook tomorrow

“Kuku Sabzi” – Persian Green Herb Frittata

Appalachian Peach Cathead Biscuits with Benton’s Country Ham and Lavender Blackberry Jam

Blood Orange Mimosa

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