The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sunday Supper:
Breakfast for Dinner

Break the monotony of winter stews and casseroles do the unexpected: give breakfast for a dinner a try. We start you out with a classic country ham and biscuits combo then suggest you serve it alongside Chef Frank Stitt’s herbalicious (and healthy) frittata. And of course, what’s a breakfast feast without a mimosa, the morning’s best beverage?

Shop today and cook tomorrow

“Kuku Sabzi” – Persian Green Herb Frittata

Appalachian Peach Cathead Biscuits with Benton’s Country Ham and Lavender Blackberry Jam

Blood Orange Mimosa

Mentioned in this post: