This weekend, we hope everyone is able to take a deep breath, kick back, enjoy the long weekend, and maybe dust off your grill and spend time outside with family and friends. If you need a brush up on your grilling basics, check out Chef Charles Pejeau’s Four Rules of Backyard Grilling. Then keep calm and grill on with our twist on these cookout classics. Rather than the usual green salad, corn, and burger, try out a grilled romaine salad, street-style corn on the cob, and a burger with bacon jam. And our drink of choice? A minty and refreshing Mo-tea-to.
Shop today and cook tomorrow.
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