This week, we are giving you a bit of a challenge with dessert, so take it easy with a simple cocktail and one-dish meal before that. Chef Art Jenette‘s Little Marsh Island Casserole has been one of our most popular recipes since it debuted, and we suspect it’s because it has a lot of hearty ingredients mixed with sweet sea scallops (score).
And how to celebrate your accomplishments in the kitchen? With an easy cocktail from Chef Kathy Cary that celebrates spring, of course.
Shop today, cook tomorrow.
Spring Bourbon Fling
Little Marsh Island Casserole
Peanut Butter & Jelly in Phyllo
MORE SUNDAY SUPPERS /// A Pop Up Pizzeria / Vegan Delight / Small and Shared Plates / Spring Veggie Inspirations
