The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sunday Supper: Scallops and a Spring Fling

Photo by Tim Zielenbach
SPRING BOURBON FLING / Photo by Tim Zielenbach

This week, we are giving you a bit of a challenge with dessert, so take it easy with a simple cocktail and one-dish meal before that. Chef Art Jenette‘s Little Marsh Island Casserole has been one of our most popular recipes since it debuted, and we suspect it’s because it has a lot of hearty ingredients mixed with sweet sea scallops (score).

And how to celebrate your accomplishments in the kitchen? With an easy cocktail from Chef Kathy Cary that celebrates spring, of course.

Shop today, cook tomorrow.

Spring Bourbon Fling
Little Marsh Island Casserole
Peanut Butter & Jelly in Phyllo

MORE SUNDAY SUPPERS /// A Pop Up Pizzeria / Vegan Delight / Small and Shared Plates / Spring Veggie Inspirations

Mentioned in this post: