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Sunday Supper: Spice Up Your Weekend

Sunday Supper: Spice Up Your Weekend
Fried Catfish. Photo by Andrew Cebulka

Kick up the heat a notch this Sunday with Chef Ari Kolender’s fried spicy catfish sandwich. At Leon’s Oyster Shop in Charleston, Chef Kolender blends the tradition of a Kentucky catfish fry with the spiciness of Nashville Hot Chicken to create this zesty sandwich. Wash down the heat with a summer shandy, made with your favorite lager and lemonade, and then finish the weekend on a sweet note with a cobbler that celebrates the bounty of this summer’s peach season.

Shop Today and Cook Tomorrow

Summer Shandy
Fried Catfish
Peach Cobbler

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