Chef Alex Harrell’s Shrimp and Clam Stew in Tomato-Fennel Broth has been on the front page of The Local Palate website all week. And so, all week I have been dreaming of the weekend when I will have time to make it. Pair the stew with a side of Joanie’s Cornbread and finish with Katie Button’s Flan Ice Cream with Caramel Sauce for a Sunday Supper filled with enough comfort to prepare you for the week to come.
Shop today and cook tomorrow.
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