Moffett Restaurant Group is proud to be a part of the Charlotte community and we’re proud of the customers who have dined with us over the years.
Things in recent months have been anything but normal. However, we have remained open and we’re here to weather the storm with you. You have supported our businesses for nearly 20 years, and we hope to have your continued support now more than ever.
We have recently pivoted and are now open for takeout and are happy to continue serving our neighborhoods.
Good Food is now serving take and bake options as well as family friendly dinners and pork belly steam buns. Barrington’s is offering some of our signature comfort food dishes such as spring onion soup and pan roasted chicken. Stagioni is offering handmade pasta and brick oven pizza while NC•Red will address your fried chicken and fixin’s cravings.
Our takeout schedule is Tuesday-Saturday 3:00-8:30. Feel free to call any time after 1 pm to place an order and schedule a pickup time.
When you get to the point you just can’t stand the thought of cooking one more meal, reach out.
Stay well, eat well.
Barrington’s (704) 364-5755
Good Food (704) 525-0881
Stagioni (704) 372-8110
NC•Red (704) 321-4716
– The Moffett Restaurant Group Family
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Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
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