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Bookshelf
Cook the Book: Kugels & Collards
Digital editor, Amber Chase, cooks through Kugels & Collards, exploring the history, flavors, and Southern influence in three Jewish dishes.
Bookshelf
Cook the Book: South of Somewhere
Hannah Lee Leidy delves into three recipes from South of Somewhere by Dale Gray, crafting three flavorful dishes easy enough for a weeknight.
At the Table
Cook the Book: Ed Mitchell’s Barbeque
Digital Editor, Amber Chase, shares her journey through the recent cookbook by Ed Mitchell, tackling everything from brisket to hushpuppies.
Bookshelf
Cook the Book: Wiley Canning Company Cookbook
Hannah Lee Leidy shares her exploration of The Wiley Canning Company's latest cookbook and tackles three of her top recipes.
At the Table
Gullah Geechee Home Cooking
"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking.
Partnered
Cook the Book: The Humane Table Cookbook
Discover sustainable & responsible ingredient sourcing through American Humane's latest cookbook, The Humane Table (and, yes, there's meat).
Bookshelf
Cook the Book: Skillet Love
Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan
At the Table
Cook the Book: Jubilee
Recipes from Jubilee show that refined cooking fulfilled lives and sustained African-American communities—they “break the soul code,” as Toni Tipton-Martin writes.
At the Table
Cook the Book: Channeling Alex Snodgrass
See what TLP's staff is cooking (and reading!) in our Cook the Book column. The Comfortable Kitchen by Alex Snodgrass suggests soups and comfort foods we love.