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Cook the Book: Kugels & Collards

Digital editor, Amber Chase, cooks through Kugels & Collards, exploring the history, flavors, and Southern influence in three Jewish dishes.

South of Somewhere Salmon dish and rice

Cook the Book: South of Somewhere

Hannah Lee Leidy delves into three recipes from South of Somewhere by Dale Gray, crafting three flavorful dishes easy enough for a weeknight.

Ed Mitchell's Barbeque cover
At the Table

Cook the Book: Ed Mitchell’s Barbeque

Digital Editor, Amber Chase, shares her journey through the recent cookbook by Ed Mitchell, tackling everything from brisket to hushpuppies.

WCC Strawberry Jam

Cook the Book: Wiley Canning Company Cookbook

Hannah Lee Leidy shares her exploration of The Wiley Canning Company's latest cookbook and tackles three of her top recipes.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
At the Table

Gullah Geechee Home Cooking

"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking.

The Humane Table: Cooking With Compassion Cover

Cook the Book: The Humane Table Cookbook

Discover sustainable & responsible ingredient sourcing through American Humane's latest cookbook, The Humane Table (and, yes, there's meat).

Cover of Skillet Love: From Steak to Cake: More than 150 Recipes in one Cast Iron Pan

Cook the Book: Skillet Love

Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan

COVER Jubilee 1
At the Table

Cook the Book: Jubilee

Recipes from Jubilee show that refined cooking fulfilled lives and sustained African-American communities—they “break the soul code,” as Toni Tipton-Martin writes.

Untitled design 3
At the Table

Cook the Book: Channeling Alex Snodgrass

See what TLP's staff is cooking (and reading!) in our Cook the Book column. The Comfortable Kitchen by Alex Snodgrass suggests soups and comfort foods we love.