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Savor the Smoky Mountains in Sevierville

As a nod to tradition and Appalachian heritage, Sevierville’s restaurants and distilleries are sharing authentic flavors of the Smokies.

in season: persimmons
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In Season: Persimmons

Nashville chef Hadley Long explores what’s in season this fall. Check out her favorite ways to spice up the rich and tangy persimmon!

Peaches Watercolor
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In Season: Peaches

Greenville’s Mr. Crisp finds balance in the sweetness of summer peaches; here they share their tactics and a recipe for mignonette.

4 sweet and savory pie recipes from pastry chef Caitlyn Cox
At the Table

4 Sweet and Savory Pie Recipes for Summer

Pastry chef Caitlyn Cox calls herself the "modern grandmother of baking" Here she share four spins on sweet and savory pie recipes.

At the Table

6 Vegetarian Dishes to Grill this Summer

With temperatures rising, it’s time to get reacquainted with your grill. Here at TLP, we’re grilling these six flavorful vegetarian dishes.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
In the Field

Charleston’s Hottest Frozen Cocktails

Four frozen cocktails from Charleston restaurants help you brave the summer heat with their elevated and frosty takes on classic beverages.

Image of a barbecue sandwich and mac and cheese served on a platter with a beer at one of the Sevierville restaurants

Fall Flavors in Sevierville, Tennessee

The Local Palate shares what to do in Sevierville, Tennessee through delicious food and culture such as BBQ and Flapjacks.

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At the Table

TLP’s Best 4th of July Sides

The Local Palate shares the best 4th of July sides that spice up any summer cookout with modern and complex flavors that taste of patriotism and pride.

Hero June POpular recipes
At the Table

Our Most Popular Recipes in June

Don't wave bye to June without checking out this month's most popular recipes. Enjoy everything from heavenly coconut cake to a refreshing cocktail.

Frose Hero
At the Table


Charleston's Frosé King shares his ultimate do's and don'ts for making Grade A frosé right at home with just three ingredients and a freezer.