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In Season
In Season: Peaches
Greenville’s Mr. Crisp finds balance in the sweetness of summer peaches; here they share their tactics and a recipe for mignonette.
At the Table
4 Sweet and Savory Pie Recipes for Summer
Pastry chef Caitlyn Cox calls herself the "modern grandmother of baking" Here she share four spins on sweet and savory pie recipes.
At the Table
6 Vegetarian Dishes to Grill this Summer
With temperatures rising, it’s time to get reacquainted with your grill. Here at TLP, we’re grilling these six flavorful vegetarian dishes.
In the Field
Charleston’s Hottest Frozen Cocktails
Four frozen cocktails from Charleston restaurants help you brave the summer heat with their elevated and frosty takes on classic beverages.
Partnered
Fall Flavors in Sevierville, Tennessee
The Local Palate shares what to do in Sevierville, Tennessee through delicious food and culture such as BBQ and Flapjacks.
At the Table
TLP’s Best 4th of July Sides
The Local Palate shares the best 4th of July sides that spice up any summer cookout with modern and complex flavors that taste of patriotism and pride.
At the Table
Our Most Popular Recipes in June
Don't wave bye to June without checking out this month's most popular recipes. Enjoy everything from heavenly coconut cake to a refreshing cocktail.
At the Table
FROSÉ SECRETS
Charleston's Frosé King shares his ultimate do's and don'ts for making Grade A frosé right at home with just three ingredients and a freezer.
In Season
Our Most Popular Recipes in November
As readers prepared for holiday feasting, November sparked appetites for Thanksgiving turkey and sides along with roasted meat, gumbo, and fruit preserves.
Roots
Southern Chefs Reflect on Rosh Hashanah
Rosh Hashanah marks the celebration of the Jewish new year every fall. It begins the High Holy Days and culminates with Yom Kippur, considered the most sacred day within the Jewish religion. The two-and-a-half-day celebration of Rosh Hashanah is a time for prayer and a time to [...]