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Following the Camino de Santiago through a Spanish village
On the Road

Lessons of the Camino Journey

In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.

Charcuterie board enjoyed in Buckhead, Atlanta
On the Road

Snapshot: Buckhead, Atlanta

Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.

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In the Field

Time for a Road Trip: Our Newest Issue is Out

This issue has us ready for the summer road trip. From a historical inn in North Carolina to Asian Market in Virginia, our writers share noteworthy detours.

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The New Age of Hospitality

The workers’ side of a restaurant can be fast-paced, gritty, and high-stress. Covid-19 has accelerated growing calls to change this industry standard.

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From the Magazine

The Local Palate’s Green Issue is Here

How can we live in a way that reduces harm to the earth and its natural resources? TLP’s first-ever “green” issue shares stories of Southern food sustainability.