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Fathers Day Shoot Food 6 1
Roots

Chef Dan Jackson Returns to His Roots for Father’s Day

Chapel Hill native Dan Jackson, the executive chef at Osteria Georgi, celebrates Father's Day with a few thoughts on fatherhood and a special menu.

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Roots

Turnip Corn Balls

Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.

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Roots

Zucchini Corn Dogs

Zucchini corn dogs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole Taylor, make a deceptively healthy, indulgent snack.

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Roots

Episode Headline Second line if Needed or Third

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, and expound the actual teachings [...]

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Roots

Tracing the Black Diaspora at Benne on Eagle

Chef Cleophus Hethington of Benne on Eagle is turning food into tools that elevate Black culinary traditions while educating guests about the African diaspora.

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Worth the Drive

Roadside Attraction: Fat Tiger Korean BBQ

Fat Tiger Korean BBQ, an unexpected Korean barbecue restaurant finds itself at home in [...]

In the Field

Five Classic Atlanta Restaurants

Stop by these Atlanta restaurants that have stood the test of the time and [...]

Partnered

Discover the Coast, Cocktails, and Cuisine on Alabama’s Beaches

The Local Palate shares the best places to grab a bite or a drink [...]

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Roots

Catfish with Broken Rice Grits

This recipe empowers all its consumers through bold flavors and rich history to never be afraid to cook what you want.

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Roots

Hogshead Cheese

This Southern household staple makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.

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Roots

Southern-Style Succotash

Make this southern-style succotash that is a warm-weather classic that incorporates delicious and sweet produce such as lima beans and corn.

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Roots

Vivek Surti’s Global Thanksgiving Table

Vivek Surti of Tailor Nashville celebrates Thanksgiving with a meal that finds the similarities between the foodways of the South and those of Gujrat, India.

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Roots

Southern Chefs Reflect on Rosh Hashanah

Rosh Hashanah marks the celebration of the Jewish new year every fall. It begins the High Holy Days and culminates with Yom Kippur, considered the most sacred day within the Jewish religion. The two-and-a-half-day celebration of Rosh Hashanah is a time for prayer and a time to [...]