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At the Table
Bottles to Chill All Summer Long
TLP's Editor in Chief, Erin Byers Murray, shares eight wine picks and expert wine pairing tips to swing all summer long.
Drinks
Memorial Day Cocktails for Summer Sippin’
TLP shares a round up of Memorial Day cocktails to showcase Southern-made spirits with recipes playing to the each spirit's strengths.
At the Table
Strawberry Recipes Forever
Strawberry season's fleeting nature means no berry should go unused, and these strawberry recipes provide 11 creative ways to use up the haul.
At the Table
Spring Recipes Our Staff Is Cooking
From our table to yours, see what spring recipes the Local Palate team is cooking up, and enjoy these verdant, spring flavors with us all.
At the Table
8 Wickedly Good Deviled Egg Recipes
No need to hunt for around, these 8 deviled eggs recipes are versatile, bite-sized additions to brighten the appetizer spread.
Dining Out
Louisa Shafia’s Nowruz Menu
See how Louisa Shafia celebrates Nowruz, the Iranian holiday for rebirth, with four Persian recipes that welcome the start of spring.
At the Table
Easter Recipes to Grace the Holiday Feast
Colorful veggies, simple appetizers, and inspiration for all those eggs in these Easter recipes help you dazzle guests without spending all day in the kitchen.
At the Table
18 Easter Desserts to Channel Spring
Easter desserts highlight bright pastels, earthy flavors, and fresh fruit. We compiled 18 favorites to embellish your Easter table.
Drinks
Summer Cocktails from our Special Recipe Edition
These Summer cocktails have a flavor for every sun-soaked day. The compilation of different spirits, berries, herbs is just the treat.
At the Table
Four Spring Cocktails from Restaurateur Brooks Reitz
Charleston restaurateur Brooks Reitz shares his philosophy and inspiration, plus a few spring cocktails to celebrate the start of spring.