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Wines Round Up Featured image
At the Table

Bottles to Chill All Summer Long

TLP's Editor in Chief, Erin Byers Murray, shares eight wine picks and expert wine pairing tips to swing all summer long.

Memorial Day Cocktail with pomegranate seeds

Memorial Day Cocktails for Summer Sippin’

TLP shares a round up of Memorial Day cocktails to showcase Southern-made spirits with recipes playing to the each spirit's strengths.

Strawberry shortcake trifles
At the Table

Strawberry Recipes Forever

Strawberry season's fleeting nature means no berry should go unused, and these strawberry recipes provide 11 creative ways to use up the haul.

Asparagus on a plate with beurre blanc
At the Table

Spring Recipes Our Staff Is Cooking

From our table to yours, see what spring recipes the Local Palate team is cooking up, and enjoy these verdant, spring flavors with us all.

Plate of deviled eggs from one of 8 deviled egg recipes
At the Table

8 Wickedly Good Deviled Egg Recipes

No need to hunt for around, these 8 deviled eggs recipes are versatile, bite-sized additions to brighten the appetizer spread.

Louisa Shafia preparing her Nowruz feast
Dining Out

Louisa Shafia’s Nowruz Menu

See how Louisa Shafia celebrates Nowruz, the Iranian holiday for rebirth, with four Persian recipes that welcome the start of spring.

Eggs thumbnail
At the Table

Easter Recipes to Grace the Holiday Feast

Colorful veggies, simple appetizers, and inspiration for all those eggs in these Easter recipes help you dazzle guests without spending all day in the kitchen.

Blueberry bundt cake dusted with powdered sugar for an Easter Dessert
At the Table

18 Easter Desserts to Channel Spring

Easter desserts highlight bright pastels, earthy flavors, and fresh fruit. We compiled 18 favorites to embellish your Easter table.

Andrew Cebulka 5550

Summer Cocktails from our Special Recipe Edition

These Summer cocktails have a flavor for every sun-soaked day. The compilation of different spirits, berries, herbs is just the treat.

Brooks Reitz Headshot 1
At the Table

Four Spring Cocktails from Restaurateur Brooks Reitz

Charleston restaurateur Brooks Reitz shares his philosophy and inspiration, plus a few spring cocktails to celebrate the start of spring.